Utah Microloan Fund
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 Online Classes 

The UMLF is proud to present our library of online class materials. These classes are free to access and topics range from social media, marketing, business planning, cash flow and more. 

Food Delivery 101

3/17/2020

 
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Are you new to adding food delivery to your restaurant? Aren't sure which delivery platform to pick for your business? Trying to innovate during the COVID-19 crisis? Join the guys of Monster Crave as they dive into the pros and cons of the major platforms like DoorDash, Uber Eats, GrubHub, tips and tricks on how be successful with delivery, how to add plugins to your website if you want to do it yourself​, running a virtual kitchen, and more. 

Watch the full class via the video below. Questions? Email caden@monstercrave.com
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"At MonsterCrave Foodlabs, we create food brands that are optimized for taste and made for delivery. Founded by three guys from the tech industry that really love food, we decided to bring our techy expertise to the food world.
Our mission is to increase profit for smart, hard working independent restaurant owners without risk to them. We believe that the future of food delivery is going to be virtual restaurants that exist only on third party delivery apps. So we have created data-driven, 
low-overhead, fully branded restaurant concepts so that our fulfillment partners can plug’n’play a virtual concept and bring in an additional stream of revenue from their own kitchen." 

- Jason Randall, Chris Cook, Caden Welsh  

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Making dreams a reality. Providing business training and funding to small business owners in start-up & existing businesses that do not qualify for traditional funding sources.
154 E Ford Ave Ste A, Salt Lake City, UT 84115
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  • Home
  • About
    • Our Staff
    • Annual Report
    • Boards & Committees
    • Sponsors & Partners
  • Loans
    • Small Business Loans
    • Loan Orientation
    • FAQ
    • Take a Class
  • Classes
    • Class Library
    • Banking On Women
  • Resources
    • Utah Small Business Resources
  • Blog